Bombay Curry

The base ingredients of this blend were first used in dishes in India almost 4,000 years before the Brits "colonized" India. My Bombay Curry Powder is a superior grade, has a gorgeous color and full-bodied taste... where just a little goes a long way.

Ingredients: *coriander, turmeric, fenugreek, *cumin, black pepper, cardamom, cinnamon, brown mustard, *curry leaves, cayenne, *ginger.

*organic ingredients

8 ounce size glass jar (content net weight = 4 oz.)


COUNTRIES OF SPICE ORIGIN: Brazil, Egypt, Fiji, France, Guatemala, Indonesia, Morocco, Peru, Spain, Sri Lanka, Turkey, United States.

HELPFUL HINT: The high quality spices that I use to make these blends are extremely flavorful. My recommendation is that you start with a little less than what you think will be needed. It's very easy to add more, however not so easy to get rid of an overpowering flavor if you have over-seasoned!