The cuisine of Morocco is luxuriously rich with complex, earthy flavors. It is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, Middle Eastern and Moorish influences. One of my favorite blends, Kashmir will bring your taste buds alive and transport you to an exotic kingdom!
Ingredients: himalayan pink sea salt, *oregano, black pepper, paprika, *cumin, *coriander, *rose petals, *lemon peel, cinnamon.
8 ounce size glass jar (content net weight = 2 oz.)