The cuisine of Morocco is luxuriously rich with complex, earthy flavors. It is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, Middle Eastern and Moorish influences. One of my favorite blends, Kashmir will bring your taste buds alive and transport you to an exotic kingdom!

Ingredients: himalayan pink sea salt, *oregano, black pepper, paprika, *cumin, *coriander, *rose petals, *lemon peel, cinnamon.

*organic ingredients

8 ounce size glass jar (content net weight = 2 oz.)


COUNTRIES OF SPICE ORIGIN: Brazil, Egypt, Fiji, France, Guatemala, Indonesia, Morocco, Peru, Spain, Sri Lanka, Turkey, United States.

HELPFUL HINT: The high quality spices that I use to make these blends are extremely flavorful. My recommendation is that you start with a little less than what you think will be needed. It's very easy to add more, however not so easy to get rid of an overpowering flavor if you have over-seasoned!