Santa Cruz

A blend I made up inspired by the cuisine of New Mexico, which is a combination of Spanish and Native American styles. Bright and zesty flavors!

Ingredients: *garlic, *onion, black pepper, chili flakes, shallots, *sage, *oregano.

*organic ingredients

8 ounce size glass jar (content net weight = 3.2 oz.)


COUNTRIES OF SPICE ORIGIN: Brazil, Egypt, Fiji, France, Guatemala, Indonesia, Morocco, Peru, Spain, Sri Lanka, Turkey, United States.

HELPFUL HINT: The high quality spices that I use to make these blends are extremely flavorful. My recommendation is that you start with a little less than what you think will be needed. It's very easy to add more, however not so easy to get rid of an overpowering flavor if you have over-seasoned!