At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
1 lb white beans, soaked overnight and drained
6 cups chicken broth
2 cloves garlic , minced
2 onions, diced
1 small can chopped green chiles
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon cayenne pepper
4 cups cooked chicken, shredded or diced
3 cups grated Monterey Jack cheese
Combine beans, chicken broth, garlic and onions in a large pot, and bring to a boil. Reduce heat and simmer for 3 hours. Add remaining ingredients, with exception of the cheese, and simmer an additional hour. Serve and garnish with cheese.