Tomato, Mozzarella & Avocado salad

Tomato, Mozzarella & Avocado salad

2 ripe large tomatoes, cut into wedges
8 ounces mozzarella cheese, torn into pieces
2 ripe avocados, sliced thinly
few basil leaves, torn into pieces
20 black olives
fresh crusty bread, to serve
Dressing:  3 tablespoons olive oil
1- 1/2 tablespoons white wine vinegar
2 teaspoons coarse grain mustard
Salt & Pepper

Place tomato wedges in a large serving dish. Arrange avocados and mozzarella cheese with the tomatoes. Mix all dressing ingredients and drizzle over the salad.  Top with black olives and basil. Serve with crusty bread.  serves 4