At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!

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Lemon Tree Lane Kitchen Exceptional Spice Blends


My love of travel and therefore being able to sample the foods of the world, is what brought about the idea of creating a Spice Blend line. With the thought that you, my customer, would be able to enjoy and use these exciting spice blends in your everyday cooking as well as making your own fabulous culinary creations with them! I hope you enjoy each one as much as I do, and may they transport you to the many wonderful, delicious regions of our World. -Heidi

Countries of Origin:

Brazil, Egypt, Fiji, France, Guatemala, Indonesia, Morocco, Peru, Spain, Sri Lanka, Turkey, United States.

Helpful Hint:

The high quality spices that I use are extremely flavorful. So start with a little less than what you think you will need. It’s very easy to add more, however not so easy to get rid of an overpowering flavor if you have over-seasoned!

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SANTA CRUZ: A blend I made up inspired by the cuisine of New Mexico, which is a combination of Spanish and Native American styles. Bright and zesty flavors!
Ingredients: garlic, onion, black pepper, chili flakes, shallots, sage, oregano.
Delicious with Chicken, Stews, Eggplant, Potatoes, Rice, Couscous.

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BOMBAY CURRY: The base ingredients of this blend were first used in dishes in India almost 4,000 years before the Brits “colonized” India. My Bombay Curry Powder is a superior grade, has a gorgeous color and full-bodied taste…where just a little goes a long way.
Ingredients: coriander, turmeric, fenugreek, cumin, black pepper, cardamom, cinnamon, brown mustard, curry leaves, cayenne, ginger.
Delicious with Meats, Poultry, Vegetables, Soups, Stews, Grains.

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KASHMIR: The cuisine of Morocco is luxuriously rich with complex, earthy flavors. It is a beautiful balance of Arab, Berber, Iberian, Jewish, Mediterranean African, Middle Eastern and Moorish influences. One of my favorite blends, Kashmir will bring your taste buds alive and transport you to an exotic kingdom!
Ingredients: Himalayan pink sea salt, oregano, black pepper, paprika, cumin, coriander, rose petals, lemon peel, cinnamon.
Delicious with Chicken, Pork, Lamb, Vegetables, Salads, Beans, Couscous, Rice.

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HERBES de PROVENCE: A traditional blend of aromatic herbs that flourish in the hills of France’s Provence region, which is located on the southeastern tip and borders Italy. Will boost almost any dish from boring to Oooh La La!
Ingredients: oregano, thyme, basil, sage, savory, marjoram, lavender.
Delicious with Beef, Chicken, Cornish Hens, Pork, Lamb, Soups, Potatoes, Gravies, Sauces.

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COLD SMOKED CITRUS SALT: A robust and delightful citrus flavor with just a hint of smokiness from the smoked alderwood salt that I blended in.
Ingredients: sea salt, lemon peel, orange peel, black pepper, smoked alderwood salt, lime peel, ginger.
Delicious with Any type of Fish, Chicken, Stir-fry, Roasted Vegetables.

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CHIMMICHURRI: This is the signature sauce of Argentina, and used primarily for grilled or roasted meats. However, once you’ve tried it, you will find yourself adding this spice blend to many other foods! For a Sauce: Mix 2 TBL Seasoning with 1/2 cup Extra Virgin Olive Oil and juice of 1 lemon. Let sit for at least 30 minutes before using.
Ingredients: parsley, smoked paprika, black pepper, sea salt, garlic, basil, oregano, thyme, lemon peel.
Delicious with any type of Grilled or Baked meats; Burgers, Chicken wings, Eggs, Pasta, Potatoes, Vegetables, Grains.

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TOSCANA: This blend was inspired by and named after the Tuscany region in Italy. This region is best known for its light cooking style, wonderful Artisan breads, Olive Oil, and of course Wine.
Ingredients: garlic, onion, sea salt, black pepper, rosemary, basil, oregano, red pepper flakes, parsley.
Also try with sauces, pasta, meats, etc.

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LOMBARDY: This blend was insired by the cuisine of the Northern region in Italy, and the people of Milan who love their bread and slow paced meals.
Ingredients: onion, tomato, garlic, mixed pepperberries, tarragon, basil, lemon peel.
Also try with sauces, pasta, meats, etc.

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CORLEONE: Sicily is unique to the rest of Italy, and many Sicilians even think that Sicily should be its own country. There is a fiery passion that runs
through the people of this Italian region and its cuisine, combining elements of Arab and Greek spices with Spanish and French influences. This blend was inspired by the diverse people and foods of this region.
Ingredients: garlic, tomato, paprika, chipotle, basil, brown mustard, oregano, bay leaves, marjoram, thyme, rosemary.
Also try with sauces, pasta, meats, etc.

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Lemon Tree Lane Kitchen - Allentown, PA
Made in the USA by Cliff Ross