Spiced Beef or Lamb Kebabs

Spiced Beef or Lamb Kebabs

2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon ground ginger
1 teaspoon oregano
1 teaspoon black pepper
1 small bay leaf
2 tablespoons minced onion
1/4 cup lemon juice
1/3 cup salad oil
2 lbs boneless sirloin of beef or lamb, cut into cubes

Combine first 12 ingredients in a mixing bowl. Add cut beef cubes to marinade.  Let stand in the refrigerator 6 hours or overnight. String meat on skewers. Broil over slow-burning charcoal fire or in oven broiler 15 – 20 minutes, turning skewers frequently to brown on all sides. Baste with marinade as often as meat looks dry.  serves 4.