Smoked Turkey Pate

Smoked Turkey Pate

1 – 1/2 tablespoons butter
3/4 cup chopped onion
1 – 1/2 cup cottage cheese
1/3 lb smoked turkey, sliced
3/4 cup unchopped parsley
1/2 tablespoon tarragon
2 tablespoons white wine vinegar
1 carton chicken broth
Raw vegetables – select for color as well as preference: asparagus, broccoli, cauliflower, celery, cucumber, bell peppers, radishes, zucchini

Saute onions in butter over low heat until golden brown. Place all ingredients (except vegetables) in blender or food processor; process until smooth. Transfer to loaf pan lined with wax paper. Chill in refrigerator 3 to 4 hours until firm. Unmold onto serving dish and serve with vegetables.