Smoked Salmon Spread

Smoked Salmon Spread

8 ounces cream cheese
1/4 lb Nova Scotia or Scottish salmon
Juice of 1/2 lemon
Dash Tabasco sauce
1 tablespoon dill
Light and dark Rye bread rounds

In a food processor fitted with a steel blade, mix cheese until well softened and smooth. Add salmon and process until salmon is entirely mixed into cheese. Add lemon juice, Tabasco and dill, process until just mixed. Mound on a plate and surround with bread rounds.