Shrimp Curry

Shrimp Curry

2 onions, sliced
2 cloves garlic
4 tablespoons butter
1/2 tablespoon curry powder
1/2 pound tomatoes, quartered
2 tablespoons hot water
1 pound shrimp, cooked and shelled

Saute onions with garlic and butter. When golden brown, mix in curry powder. Add tomatoes, crushing them with a wooden spoon to release the juice. Add hot water and shrimp; simmer for 20 minutes, and add salt & pepper to taste. serves 4