Rosemary & Lavender Roasted Baby New Potatoes

Rosemary & Lavender Roasted Baby New Potatoes

3 lbs baby new potatoes, washed and cut into halves
5 tablespoons olive oil
6 tablespoons butter, melted
1/3 cup fresh lemon juice
2 teaspoons lemon zest
2 teaspoons dried rosemary
1 teaspoon organic culinary lavender buds, chopped finely
Salt & Pepper to taste

Arrange cut potatoes in a 9×13 baking dish and mix thoroughly with all
ingredients. Bake at 375* for 35 – 45 minutes or until brown and lightly crisp. (scraping bottom of dish & turning potatoes gently after 20 minutes) serves 6.