At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
3 lbs baby new potatoes, washed and cut into halves
5 tablespoons olive oil
6 tablespoons butter, melted
1/3 cup fresh lemon juice
2 teaspoons lemon zest
2 teaspoons dried rosemary
1 teaspoon organic culinary lavender buds, chopped finely
Salt & Pepper to taste
Arrange cut potatoes in a 9×13 baking dish and mix thoroughly with all
ingredients. Bake at 375* for 35 – 45 minutes or until brown and lightly crisp. (scraping bottom of dish & turning potatoes gently after 20 minutes) serves 6.