Recipe sent in by Nancy Matika, of Emmaus, Pa.  Growing up, her Mother would always make this tasty, refreshing dessert for their Family picnic.

Recipe sent in by Nancy Matika, of Emmaus, Pa.  Growing up, her Mother would always make this tasty, refreshing dessert for their Family picnic.

Mom’s Blueberry Cream Pie:  
1- 8 oz. brick cream cheese

1/2 cup sugar
1/2 cup milk
2 eggs
1 teaspoon vanilla
1- 9-inch unbaked pastry shell
2 tablespoons sugar
1 tablespoon cornstarch
1 cup water  —  2 1/2 cups fresh blueberries

Combine softened cream cheese and sugar, mixing until well blended.  Blend in milk, eggs and vanilla.  Pour into pastry shell.  Bake at 400*, 15 minutes.  Reduce oven temp. to 325*; continue baking 20 minutes.   In a saucepan, combine sugar and cornstarch;  gradually add water.  Cook, stirring constantly, until clear and thickened.  Add berries;  continue cooking 5 minutes.  Cool slightly;  spoon over cream cheese mixture.  Chill

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