Recipe sent in by Debra Offord, of Macungie, Pa.  Debra pleases all of her family and friends each Memorial Day with her delicious Picnic Potato Salad.

Recipe sent in by Debra Offord, of Macungie, Pa.  Debra pleases all of her family and friends each Memorial Day with her delicious Picnic Potato Salad.

3 lbs small red potatoes, cut into cubes
3 teaspoons salt
1 cup sliced celery
1/2 cup chopped red onion
4 hard cooked eggs
1 cup french onion dip
1 tablespoon packed brown sugar
1 teaspoon ground black pepper

Place potatoes in large pot and cover with water.  Cook until tender.  Drain and cool.  Combine remaining ingredients and fold into potatoes, blending well.  Refrigerate at least 4 hours.

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