Pork Sate

Pork Sate

2 tablespoons minced onion
2 tablespoons ground coriander
1 tablespoon brown sugar
1 teaspoon salt & black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
3 tablespoons fresh lemon juice
1/4 cup soy sauce
2 lbs boneless lean pork, cubed

Combine the first 9 ingredients. Add pork cubes to marinade. Mix well. Cover and refrigerate 10 hours or overnight When ready to cook, string meat on skewers and broil over a slow-burning charcoal fire, turning to brown on all sides.  Baste often while cooking with salad oil or melted butter. Cooking time depends upon heat of fire. serves 4.