Pork Chops with Prosciutto

Pork Chops with Prosciutto

4 boneless pork loin chops
salt & pepper
2 teaspoons dried thyme
4 thin slices prosciutto
2 tablespoons olive oil

Season pork chops with salt & pepper. Sprinkle dried thyme on both sides of chops, pressing the chop to help the thyme adhere to the meat. Wrap the slices of prosciutto around the pork chops, pressing the ends to seal. Heat the olive oil over medium-high heat in a skillet. Cook pork chops, seam side down first, until golden brown and cooked through, about 4-5 minutes per side. serves 4.