At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
2 cups sliced parsnips
1 cup sliced carrots
3 cups water
1 teaspoon each of salt, pepper, rosemary
2 tablespoons butter
Combine the sliced vegetables in a saucepan; add the water and bring to boil. Cover & boil gently until pierceable. Drain. Add the seasonings and butter. serves 4