Modena Turkey Fillets

Modena Turkey Fillets

6 turkey fillets
1 beaten egg
bread crumbs
3 tablespoons butter
6 paper thin slices prosciutto
6 thin slices Fontina cheese

Preheat oven to 450*. Pass the fillets in beaten egg, then in breadcrumbs. Melt the butter in a frying pan and brown the turkey on both sides. When they have turned a golden brown, put the fillets in a baking dish, place a slice of prosciutto atop each and then a thin slice of fontina atop of that. Bake in oven at 450* and cook until the cheese has melted. serves4-6