Market Menu for weekend of October 20 & 21

Market Menu for weekend of October 20 & 21

Fresh chicken salads – beef sirloin meatballs w/marinara – creamed corn w/scallions – roasted cabbage & noodles – African sweet potato, spinach & coconut soup – Italian wedding soup – Tuscan kale & lentil soup – cheddar, bacon & horseradish dip – Italian chicken & spinach patties w/marinara – raviolis, gnocchi, pasta, sauces & more!