At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
4 pound piece London broil
3 tablespoons butter
1/2 pound fresh mushrooms, sliced
4 tablespoons crumbled Blue, or Cheddar
2 cloves garlic, crushed
2 teaspoons each of salt & pepper
Have butcher cut lengthwise pocket in steak. Saute mushrooms in 1 tablespoon butter for 2 minutes. Combine mushrooms, cheese, remaining 2 tablespoons butter, garlic, salt & pepper. Stuff pocket with mushroom mixture. Fasten with skewers or toothpicks. Sprinkle steak with additional salt & pepper. Refrigerate until shortly before serving time. Broil about 3 inches from heat for 5 to 6 minutes on each side depending on size and thickness of steak. Place on warmed platter. Slice in thin diagonal slices against the grain. serves 4-5.