GRIBICHE SAUCE

GRIBICHE SAUCE

6 hard-cooked eggs
1 tablespoon prepared mustard
Salt & Pepper
2 cups salad oil
1 teaspoon each of minced parsley, minced chervil, minced capers, chopped gherkins

Mash egg yolks and blend with mustard, salt, pepper. Add oil gradually, mixing thoroughly.  Add parsley, chervil, capers and gherkins. Chop coarsely the whites of eggs and add. makes 3 cups.