Green Beans Estele

Green Beans Estele

2 pounds fresh green beans
8 slices bacon
1 medium onion, thinly sliced
1 tablespoon flour
1/2 cup beef broth or vegetable broth

Steam beans until desired tenderness. In a pan fry bacon until crisp and remove from pan. Cook onion in bacon fat until dark brown. Add flour to onion. Stir in broth and simmer until smooth. Pour over hot drained beans and toss. Crumble bacon over top. serves 5-6