At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
2 pounds fresh green beans
8 slices bacon
1 medium onion, thinly sliced
1 tablespoon flour
1/2 cup beef broth or vegetable broth
Steam beans until desired tenderness. In a pan fry bacon until crisp and remove from pan. Cook onion in bacon fat until dark brown. Add flour to onion. Stir in broth and simmer until smooth. Pour over hot drained beans and toss. Crumble bacon over top. serves 5-6