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1/3 cup sliced almonds
1 pkg frozen cut italian green beans
4 tablespoons Lavender Dill Butter – – (2 Tbsp fresh dill, finely chopped — 1 Tbsp organic culinary lavender buds, finely chopped — 2 sticks butter, softened — 2 garlic cloves, minced — Mix all ingredients into softened butter & store in glass container in refrigerator until needed).
Salt & Pepper to taste
Place the sliced almonds in a large skillet, and toast them over medium-low heat, tossing frequently, until golden brown. Remove the almonds from the skillet, and set aside. Steam the green beans until desired tenderness, drain them and put into serving bowl. Stir the Lavender Dill Butter into the beans and coat well. Sprinkle with the almonds, and serve hot. serves 3-4