At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
2 lbs fresh kale
1 cup boiling water
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons bacon fat, or butter
2 cups diced, cooked, smoked ham
1 cup White Sauce
1 teaspoon mustard
2/3 cup bread crumbs
2 tablespoons butter, melted
Wash kale, trim off and discard coarse stems. Place kale in saucepan with boiling water. Cover and cook 20 minutes or until almost tender. Remove from heat and add next 3 ingredients. Turn into a casserole dish. Mix ham with White Sauce and mustard. Spoon over kale. Mix bread crumbs with melted butter. Sprinkle over the top. Place in a preheated oven at 400*, 10 minutes or until brown. serves 4.