Delaware Crab Puffs

Delaware Crab Puffs

2 cups flour
3 teaspoons baking powder
1/2 teaspon salt
1 egg
1 cup milk
1/2 lb crabmeat
cooking oil

Heat cooking oil to 375*. Mix dry ingredients. In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture and mix well. Drop mixture from spoon into hot oil, and fry until delicately browned.