At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
3 tablespoons butter
1 finely chopped onion
1 small apple
3 teaspoons good curry powder
4 tablespoons flour
1/2 cup green peas
1 teaspoon salt & pepper
2 teaspoons chili powder
1 teaspoon cayenne pepper (optional)
3 cups chicken broth
2 cups coconut milk or light cream
8 ounces finely diced chicken breast
Melt the butter in a pan. Add the onion and sliced apple and cook very slowly until quite soft without browning. Add the curry powder and cook slowly for another 5 to 6 minutes. Stir in the flour and add salt, chili powder, and cayenne pepper. Stir in the broth until smooth. Stir over heat until the soup comes to a boil. Reduce heat to low. Add the green peas, chicken, and coconut milk or cream. Heat through without boiling, and serve.