At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
2 lbs ground chuck – browned and drained
2 onions, chopped
1/2 lb bacon, cooked and broken into pieces
1 16-ounce can pork & beans
1 16-ounce can butter beans
1 16-ounce can dark red kidney beans, drained and rinsed
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup brown sugar
3 tablespoons white wine vinegar
Salt & pepper to taste
4 teaspoons chili powder
2 tablespoons prepared mustard
6 cups beef broth
Mix all ingredients together. Cook on low heat for 2 hours, stirring every 1/2 hour. Serve with cornbread if desired.