Category: Soups

Curried Chicken Soup

Nonna’s Special Minestrone Soup

White Chile

Chuckwagon Bean Soup

Cuban Black Bean Soup

Green Bean and Potato Soup

Beer and Cheese Soup

Leek and Potato Soup

Green Soup
5 cups beef or vegetable broth
1 cup chopped spinach
1/2 cup minced green onion
1/2 cup mixed greens (kale, beet tops, etc.)
1/4 cup chopped parsley
2 teaspoons each of Tarragon and Rosemary
1 tablespoon flour
6 tablespoons sour cream
4 hard-boiled eggs
Bring the broth slowly to a boil in a pot. Add the spinach, onions, mixed greens and herbs and simmer slowly for 1 hour. Remove the pot from heat. Mix the flour and sour cream to a smooth paste and whisk into the soup. Return to heat and stir until thickened and comes to a low boil. Add a little more sour cream and serve it with a hard-boiled egg in each bowl.
