At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
2 bottles champagne
1 quart apricot brandy
1 quart ginger ale
Into a punch bowl, pour the pre-chilled liquids and stir very gently. Float thin slices of lemon and orange on top.
Equal parts of applejack – club soda or ginger ale – and fruit juice of choice. Mix in punch bowl over ice and add cut fruit.
15 ounces cream of coconut
1 – 12 ounce can frozen pineapple juice, made
1 – 12 ounce can frozen pink lemonade, made
1 – 12 ounce can frozen orange juice, made
1/2 cup Grand Marnier
1 bottle white wine
2/3 bottle rum
Orange sections, and cherries
Mix all juices together carefully, making sure cream of coconut is well blended. Add liqueur, wine, and rum. Garnish with fruit and serve
1 cup sugar
1 cup water
1 cup lemon juice & All the lemon rinds
1/2 cup grapefruit juice
12 ounce bottle beer (not dark)
Mix sugar with water in a saucepan. Boil and add lemon rinds. Cover and let stand 5 minutes. Remove lemon rinds. Cool syrup. Add fruit juices. Pour into a punch bowl over ice. Add beer just before serving.
4 ounces Roquefort cheese
1/2 cup cream
Few drops Worcestershire sauce
Blend cheese with cream and worcestershire sauce. Do not boil. makes 1 cup.
2 tablespoons butter, melted
1 tablespoon flour
1 cup milk
1 cup American or Sharp Cheddar cheese shredded
Salt & Pepper
Blend butter and flour together, add milk and cook until thickened. Add cheese and seasonings and continue to heat, stirring constantly until cheese is melted. makes 2 cups.
6 slices bacon, cut fine
1 tablespoon minced onion
1/4 cup flour
2-1/2 cups milk
Salt & Pepper
Fry bacon crisp. Remove from pan. Sautee onion until soft and then add bacon back to pan. Add flour, stirring to blend well. Add milk and seasonings and cook until thick, stirring constantly. makes 2-1/2 cups.
1/2 tablespoon minced onion
1 tablespoon minced celery
1/4 green pepper chopped
1 tablespoon butter, melted
1 cup crushed tomatoes
Salt & Pepper
Saute onion, celery, garlic and green pepper in melted butter. Add tomatoes, seasonings and heat.
1/2 cup butter
Heat butter until slightly browned. LEMON- Add 3 tablespoons lemon juice and 1/3 teaspoon worcestershire sauce.