Chesapeake Bay Seafood Delight

Posted on Categories Meats, Poultry and Seafood
1/2 lb butter
2 onions, chopped
5 cloves garlic, chopped
1 lb sea scallops
1 lb claw crab meat
2 tablespoons parsley flakes
1 teaspoon each of – basil, tarragon, thyme, rosemary, paprika, black pepper
1 tablespoon curry powder
2 bay leaves
1 cup dry white wine
1 cup diced mushrooms (optional)
1 bell pepper, diced

Melt butter frying pan. Saute onions and garlic in butter for 5 minutes. Add scallops, crab meat, and all herbs. Pour wine over ingredients and simmer, covered, for 10 – 15 minutes, stirring occasionally. Add mushrooms and bell pepper, and simmer, covered for 3 to 5 minutes, stirring occasionally. Remove from heat and serve. serves 4

Shrimp Curry

Posted on Categories Meats, Poultry and Seafood

2 onions, sliced
2 cloves garlic
4 tablespoons butter
1/2 tablespoon curry powder
1/2 pound tomatoes, quartered
2 tablespoons hot water
1 pound shrimp, cooked and shelled

Saute onions with garlic and butter. When golden brown, mix in curry powder. Add tomatoes, crushing them with a wooden spoon to release the juice. Add hot water and shrimp; simmer for 20 minutes, and add salt & pepper to taste. serves 4

Oysters Mardi Gras Style

Posted on Categories Meats, Poultry and Seafood

3 dozen oysters
2/3 cup parsley
23 cup green onions
1 cup bread crumbs
1/2 cup butter
1 small lemon
1 teaspoon mustard
2 teaspoons worcestershire sauce

Place oysters in a casserole dish and sprinkle with onions and parsley. Put crumbs on top. Melt butter; add lemon juice, mustard, worcestershire sauce and pour over crumbs. Bake at 450º until oysters curl, 10 – 15 minutes. serves 4.