Luau Kiki Punch

Posted on Categories Beverages and Condiments
15 ounces cream of coconut
1 – 12 ounce can frozen pineapple juice, made
1 – 12 ounce can frozen pink lemonade, made
1 – 12 ounce can frozen orange juice, made
1/2 cup Grand Marnier
1 bottle white wine
2/3 bottle rum
Orange sections, and cherries

Mix all juices together carefully, making sure cream of coconut is well blended.  Add liqueur, wine, and rum. Garnish with fruit and serve

Lemon Beer Punch

Posted on Categories Beverages and Condiments
1 cup sugar
1 cup water
1 cup lemon juice & All the lemon rinds
1/2 cup grapefruit juice
12 ounce bottle beer (not dark)

Mix sugar with water in a saucepan. Boil and add lemon rinds. Cover and let stand 5 minutes. Remove lemon rinds. Cool syrup. Add fruit juices. Pour into a punch bowl over ice. Add beer just before serving.


Cafe Brulot

Posted on Categories Beverages and Condiments

1 quart strong black coffee
1 cinnamon stick
8 whole cloves
1 piece orange peel, 3″ long
1 piece lemon peel, 2″ long
6 lumps sugar
1 cup brandy
1/4 cup Cointreau
1 teaspoon vanilla extract

Keep coffee warm while mixing all other ingredients. Heat & stir to dissolve sugar. Add coffee and serve hot.