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Four Porterhouse steaks
1 teaspoon each of thyme – savory – marjoram
1/2 cup (1 stick) softened butter
Slash the fat edge of steak at 2-inch intervals to prevent curling while broiling. Preheat broiler and broiling rack. Rub broiling pan with olive oil, to prevent meat from sticking, and broil 5 – 8 minutes on each side. (depending upon degree of rareness desired.) While meat is cooking, blend remaining ingredients. Place meat on a heated serving platter and spread with herbed butter. serves 4.