At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
1 cup carrots, chopped
1 cup celery, chopped
1 cup yellow onions, peeled and chopped
2 teaspoons salad oil
6 cups chicken broth
1 cup cheddar cheese, grated
2 teaspoons flour
salt and pepper to taste
1 teaspoon dry mustard
1/4 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
1 12-ounce bottle beer
Polish sausage or knackwurst (optional)
Saute the carrots, celery, and onions in the oil until lightly browned. Bring the broth to a boil, add the vegetables, and simmer for 45 minutes. Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring often until you serve. Add the seasonings, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. You may add sliced cooked sausage to this just before serving, if you wish.