Bean Sprout, Apricot & Almond salad

Bean Sprout, Apricot & Almond salad

2 cups bean sprouts, rinsed and dried
small bunch seedless black and green grapes, halved
12 unsulfured dried apricots, halved
1/4 cup blanched almonds, sliced
Black pepper to taste
Dressing: 2 tablespoons walnut oil
2 teaspoons sesame oil
3 teaspoons balsamic vinegar

Place the bean sprouts in the bottom of a large salad bowl and sprinkle the grapes and apricots on top. Mix dressing ingredients together and pour over salad. Top with almonds and season with black pepper to taste. serves 4