Barley or Farro Pilaf

Barley or Farro Pilaf

2 tablespoons butter
2/3 cup uncooked barley or farro
3 tablespoons minced onion
1/4 cup celery, chopped finely
2 cups any type broth
2 tablespoons parsley
Salt & Pepper to taste

In an ungreased 5 cup casserole, mix all ingredients. Cover and bake at 325* until done, about 1 hour. serves 4