Baked Stuffed Clams

Baked Stuffed Clams

2 – 10 1/2 ounce cans of whole baby clams, undrained
2 teaspoons minced garlic
2 teaspoons diced onion
2 teaspoons chopped parsley
1 teaspoon oregano
1/2 cup Italian bread crumbs
4 tablespoons olive oil
Grated Parmesan cheese

Saute garlic, onion, parsley, oregano, and bread crumbs in oil for 2 minutes, mixing thoroughly. When onion and garlic begin to brown, remove from heat. Mix with clams and juice. Spoon into clam shells or baking dish. Sprinkle lightly with Parmesan cheese and additional bread crumbs. Bake at 375* for 25 to 30 minutes until crusty. serves 4