Baked Scallops Avanelle

Baked Scallops Avanelle

4 tablespoons butter
2 teaspoons chopped chives
1 teaspoon parsley flakes
1/2 teaspoon tarragon
1 teaspoon each of salt & pepper
1 teaspoon garlic powder
1 teaspoon lemon juice
2 lbs scallops
3/4 cup bread crumbs
4 tablespoons butter melted

Soften 4 tablespoons butter and add next 6 ingredients. Arrange scallops in a shallow baking dish. Top with the herbed butter and sprinkle with bread crumbs mixed with 4 tablespoons of melted butter. Bake in a preheated 450* oven for 10 minutes. serves 6