At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
1/2 cup mayonnaise
1 teaspoon each of salt & pepper
2 teaspoons grated onion
2 teaspoons Worcestershire sauce
1 tablespoon minced parsley
2 tablespoons water
2 1/2 cups chopped chicken
1 cup fine breadcrumbs or cooked rice
1 cup sifted breadcrumbs
Preheat oven to 450*. Combine the first 7 ingredients in a bowl. Mix in the
chicken and bread crumbs with a fork. Let stand 5 minutes. Shape into 8-12 croquettes; roll in the sifted crumbs. Place half an inch apart upon an ungreased baking sheet, lined with parchment paper. Bake in oven until the top and sides are brown. About 15 – 20 minutes. Serve with gravy. serves 4-6.