At Lemon Tree Lane Kitchen, we believe food is love. Many of our fondest family memories were made in the kitchen. Get inspired to create wonderful memories of your own with our 'Recipes' page, which features some of our absolute favorite dishes! We've also created 'Heidi's Leftovers' to be your go-to resource for fun, out-of-the-box ways to turn leftover meals into something new and delicious. Be sure to peruse 'Market News' for the latest on what Lemon Tree Lane Kitchen products you can find at the farmer's markets. Last but not least, stop by 'Reminisce' to share your favorite food memories, stories and photos!
Posted on June 9, 2018 Categories Market News
*Strawberry Vanilla Bean ice cream — *Strawberry Prosecco Sorbet — Cape Cod Chicken salad — Smoked Salmon & Caper spread — Sundried Tomato & Black Olive cheese spread — Cream of Avocado & Leek soup w/Lump Crab — Southwest Quinoa salad –Dill & Garlic hummus — Pot Pies — Pasta — Ravioli — Gnocchi — Sauces and more!
**Specifically for Strawberry Day at Easton Farmers Market
Posted on June 1, 2018 Categories Market News
cape cod chicken salad — tarragon turkey salad — lemon goat cheese & pistachio spread — pepperoni & 4 cheese dip — smoked salmon & caper spread — dill & garlic hummus — sundried tomato & black olive cheese dip — cream of avocado & leek w/lump crab soup — awesome seafood chowder — garden chili — Pot Pies — pasta, ravioli, gnocchi, agnolotti, sauces….
Posted on May 19, 2018 Categories Market News
cape cod chicken salad — cream of asparagus soup w/lump crab — seafood chowder — sausage & spinaci meatballs — damn good bacon, beer & cheese dip — old bay lump crab dip — Tuscan quinoa salad — Mediterranean farro & kamut salad — dill & garlic hummus — vegetable coconut curry soup — classic Italian wedding soup — veal cannelloni — baked chicken breast & spinach patties — Pot Pies — Pasta — Sauces….
Posted on May 11, 2018 Categories Market News
cape cod chicken salad — Tuscan quinoa salad — Mediterranean farro & kamut salad — dill & garlic hummus — Yankee Confederate Seafood Chowder — African, sweet potato, spinach & coconut soup — classic Italian wedding soup — damn good bacon, beer & cheese dip — old bay lump crab dip — baked chicken breast & spinach patties — veal cannelloni — Pot Pies – Pasta — Sauces….and more!
Posted on March 14, 2018 March 14, 2018 Categories Heidi's Leftovers
Some of my leftovers in the fridge this week were – Prosciutto, scallions, Asiago cheese, sour cream, plain greek yogurt. So I decided to whip up some fritters & white remoulade! Delicious!
Posted on November 9, 2017 Categories Market News
Cape Cod Chicken salad – Alaskan Red Salmon salad – Awesome Seafood Chowder – Cajun Seafood Chowder – Italian Lentil soup – Tuscan Turkey & Cheese Tortellini soup – Garden Chili – Broccoli & Red Lentil Bisque (dairy free) – Zucchini Lasagne – Vegetable Coconut Curry ….and more!
***PLEASE NOTE THIS WILL BE MY LAST WEEK AT BOTH MARKETS UNTIL NEXT MAY****
Posted on October 20, 2017 Categories Market News
cape cod chicken salad; Alaskan red salmon salad; POT PIES: 1. shepherds 2. Hungarian beef & potato; cabbage & noodles; damn good bacon, beer & cheese dip; old bay lump crab dip; HUMMUS: 1. dill & garlic 2. carrot & whitebean 3. spinach & artichoke; SOUPS: 1.garden chili 2.pumpkin & wild rice 3. African sweet potato, spinach & coconut 4.vegetable, wild rice & bean 5. Tuscan turkey & cheese tortellini …..and more!!
Posted on October 12, 2017 October 12, 2017 Categories Market News
cape cod chicken salad – Alaskan red salmon salad – Hungarian beef gulyas w/egg noodles – Pot Pies – curried butternut squash w/lump crab soup – vegetable, wild rice & bean soup – Italian wedding soup – smooth zucchini basil soup – pumpkin & wild rice soup – roasted cauliflower & red shallot soup – Tuscan turkey & cheese tortellini soup – Fresh tomato & mini meatball soup – carrot & whitebean hummus – spinach & artichoke hummus – eggplant rollatine – pasta – sauces and more!
Posted on October 6, 2017 October 6, 2017 Categories Beverages and Condiments, Recipes
4lbs – firm ripe pears, peeled, cored and chopped coarsely
1/4 cup – organic sugar
1/2 cup (1 stick) – butter
1 tsp. – Grand Marnier
1 tsp. – pure vanilla
Combine all ingredients into a pot, and simmer on very low heat. Make sure to stir every 20-30 minutes. Should be done in about 2 hrs.
Posted on September 29, 2017 September 29, 2017 Categories Market News
tarragon turkey breast salad; cape cod chicken salad; Alaskan red salmon salad; vegetable coconut curry; awesome seafood chowder; smooth zucchini basil soup; farmers market vegetable & rice; Tuscan tortellini salad; baby bok choy & mayacoba bean saute; veal cannelloni; Pot Pies; Pasta; Sauces; Chicken Piccata w/Farfalle….and more!