Lemon Curd

Posted on Categories Beverages and Condiments
6 tablespoons unsalted butter
1 cup lemon juice
2/3 cup granulated sugar
2 large eggs
2 egg yolks
2 teaspoons fresh-grated lemon zest

In a medium size saucepan, melt the butter over low heat. Remove from the heat, and add the lemon juice. Add the sugar, eggs, and egg yolks to the lemon butter.  Using an electric mixer, beat the ingredients for about 2 minutes. The mixture will look curdled but will smooth out as it cooks. Cook over medium-low heat, whisking vigorously and continuously, until the lemon curd thickens, about 8-15 minutes. Do not let boil. It is finished cooking when it is light yellow and coats the back of a soon. Remove from the heat, and stir in the lemon zest. Transfer to a bowl, and cover by laying a piece of plastic wrap directly on top of the curd. Chill in the refrigerator for at least 3 hours before using.`





Luau Kiki Punch

Posted on Categories Beverages and Condiments
15 ounces cream of coconut
1 – 12 ounce can frozen pineapple juice, made
1 – 12 ounce can frozen pink lemonade, made
1 – 12 ounce can frozen orange juice, made
1/2 cup Grand Marnier
1 bottle white wine
2/3 bottle rum
Orange sections, and cherries

Mix all juices together carefully, making sure cream of coconut is well blended.  Add liqueur, wine, and rum. Garnish with fruit and serve

Lemon Beer Punch

Posted on Categories Beverages and Condiments
1 cup sugar
1 cup water
1 cup lemon juice & All the lemon rinds
1/2 cup grapefruit juice
12 ounce bottle beer (not dark)

Mix sugar with water in a saucepan. Boil and add lemon rinds. Cover and let stand 5 minutes. Remove lemon rinds. Cool syrup. Add fruit juices. Pour into a punch bowl over ice. Add beer just before serving.



CHEESE SAUCE

Posted on Categories Sauces and Such
2 tablespoons butter, melted
1 tablespoon flour
1 cup milk
1 cup American or Sharp Cheddar cheese shredded
Salt & Pepper

Blend butter and flour together, add milk and cook until thickened. Add cheese and seasonings and continue to heat, stirring constantly until cheese is melted. makes 2 cups.